The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study
Samane Samiee, Yadolah Fakhri, Parisa Sadighara, Majid Arabameri, Mohammad Rezaei, Ramin Nabizadeh, Nabi Shariatifar, Amin Mousavi Khaneghah
Topics & Concepts
Food scienceChemistryPopulationContaminationToxicologyAnthraceneAcenaphthyleneEnvironmental chemistryBiologyEnvironmental healthMedicinePhenanthreneOrganic chemistryEcologyToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsAir Quality and Health Impacts