Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation
Fei Ren, Jinji Lin, Mengxu Zhu, Rui Ma, Ming Zhang, Weijun Chen, Weijun Chen, Guobiao Ma, Haiming Chen, Rongrong He, Wenxue Chen, Wenxue Chen
Topics & Concepts
Uric acidHyperuricemiaChemistryCreatinineKidneyExcretionBiochemistryRenal functionMetabolitePharmacologyMetabolismGut floraBiologyMedicineInternal medicineGout, Hyperuricemia, Uric AcidPharmacological Effects of Natural CompoundsAlcohol Consumption and Health Effects