Impact of protease and lipase activities on quality of Swedish raw milk
Maria Glantz, Maria Rosenlöw, H. Lindmark-Månsson, Lene Buhelt Johansen, Julia Hartmann, Annika Höjer, Elisabet Waak, Richard Löfgren, Karin Hallin Saedén, Cecilia Svensson, Birgitta Svensson, Jeanette Lindau, Valentin Rauh, Marie Paulsson
Topics & Concepts
LipaseRaw milkProteaseFood scienceProteolysisChemistryEnzymeBiologyBiochemistryMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsDigestive system and related health