Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment
Xuejiao Qie, Wenpu Chen, Yaru Wu, Tian Yang, Zhaojun Wang, Maomao Zeng, Jie Chen, H. Douglas Goff, Zhiyong He
Topics & Concepts
ABTSDPPHChemistryAntioxidantHydrogen bondAntioxidant capacityCyanidinAnthocyaninAntagonismThermal stabilityHydrophobic effectFood scienceNuclear chemistryOrganic chemistryBiochemistryMoleculeReceptorProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research