Effects of elevated temperature and microplastic exposure on growth and predatory performance of a freshwater fish
Geneviève D’Avignon, D. WANG, Heather Bauer Reid, Irene Gregory‐Eaves, Anthony Ricciardi
Abstract
Abstract Freshwater ecosystems are increasingly exposed to co‐occurring anthropogenic stressors that can alter food web interactions and organismal life histories. We examined the individual and combined effects of climate warming and microplastic pollution on the growth rate and predatory performance of an invasive freshwater fish, the round goby ( Neogobius melanostomus ). In temperature‐controlled chambers, we exposed 160 juvenile gobies to one of six scenarios over 37 d, combining three environmentally relevant concentrations of microplastics (63–75 μ m polyethylene microbeads) with two temperature regimes representing contemporary (18°C) and projected mean summer maxima (26°C) in their current range in the Great Lakes–St. Lawrence River basin. Exposure to elevated temperature reduced the growth and predatory performance of round gobies. Their decline in predatory performance was greatest at the highest microplastic concentration, regardless of temperature. The effects of environmentally relevant microplastic concentrations on the growth and performance of gobies were weaker than the effects of thermal stress. Given that the round goby is an abundant and widely distributed bottom‐dwelling fish in nearshore areas of the Great Lakes–St. Lawrence River basin, its responses to these co‐occurring stressors could have cascading effects on food webs.