Fluid laminarization process and rheological properties of protein-stabilized high internal phase emulsions
Liang Guo, Zian Deng, Yuecheng Meng, Jing Chen, Sheng Fang, Yang Pan, Jie Chen
Topics & Concepts
Dissipative systemDissipationRheologyStatorProcess (computing)TurbulencePhase (matter)Materials scienceMechanicsChemistryThermodynamicsEngineeringPhysicsMechanical engineeringComputer scienceComposite materialOrganic chemistryOperating systemProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems