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An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS

Yilin Li, Houyin Wang, Gui‐Rong Liu, Bolin Shi, Baoqing Zhu, Lipeng Gao, Kui Zhong, Yongjiu Zhang, Lei Zhao, Ruotong Li, Bingqi Shan, Chunguang Wang, Si-Si Wang

2024Food Chemistry12 citationsDOI

Topics & Concepts

Sensory systemPreferenceGas chromatography–mass spectrometryPsychologyFood scienceChemistryNeuroscienceChromatographyMathematicsStatisticsMass spectrometrySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling
An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS | Litcius