Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra
Topics & Concepts
PectinChemistryExtraction (chemistry)SonicationIngredientResponse surface methodologyThermal stabilityFood scienceChromatographyOrganic chemistryPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications