Litcius/Paper detail

Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt

Sandra M. Olarte Mantilla, Heather M. Shewan, Rebecca Shingleton, Joanne Hort, Jason R. Stokes, Heather E. Smyth

2021Food Quality and Preference24 citationsDOI

Topics & Concepts

TasteFood sciencePersonalitySensory systemProduct (mathematics)PsychologyMedicineSocial psychologyBiologyMathematicsCognitive psychologyGeometrySensory Analysis and Statistical MethodsMultisensory perception and integrationBiochemical Analysis and Sensing Techniques
Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt | Litcius