Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties
Marcello Alinovi, Germano Mucchetti
Topics & Concepts
Mozzarella cheeseFood scienceMoistureRheologyAbsorption of waterWater holding capacityBrowningTexture (cosmology)Water contentChemistryCongelationMaterials scienceComposite materialGeotechnical engineeringArtificial intelligenceComputer scienceOrganic chemistryPhysicsImage (mathematics)ThermodynamicsEngineeringProbiotics and Fermented FoodsProteins in Food SystemsPolysaccharides Composition and Applications