Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States
Sylvia M. S. Chungchunlam, Paul J. Moughan, Daniel P. Garrick, Adam Drewnowski
Topics & Concepts
NutrientLimitingFood pricesAnimal foodNutrient densityEssential nutrientFood scienceBusinessAgricultural economicsBiotechnologyAgricultural scienceBiologyAgricultureEconomicsFood securityEcologyEngineeringMechanical engineeringAgriculture Sustainability and Environmental ImpactObesity, Physical Activity, DietChild Nutrition and Water Access