Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
Fernanda de Melo Ramos, Vivaldo Silveira, Ana Silvia Prata
Topics & Concepts
MaltodextrinSpray dryingIngredientLipid oxidationEmulsionEncapsulation (networking)Chemical engineeringMaterials scienceChemistryModified starchParticle sizeStarchChromatographyAntioxidantFood scienceOrganic chemistryEngineeringComputer networkComputer scienceMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis