Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease
Isabel Quesada, Matilde de Paola, Carolina Torres‐Palazzolo, Alejandra B. Camargo, León Ferder, Walter Manucha, Claudia Castro
Topics & Concepts
MedicineInflammationDiseaseOxidative stressNutraceuticalObesityBioinformaticsPanacea (medicine)Dietary supplementPharmacologyInternal medicineBiologyPathologyAlternative medicineFood scienceGarlic and Onion StudiesCholesterol and Lipid MetabolismMast cells and histamine