Red light-emitting diode irradiation delays the senescence of postharvest pakchoi through promoting antioxidant capacity and regulating ascorbate-glutathione cycle
Feng Guo, Ying Sun, Huali Hu, Hongsheng Zhou, Yingtong Zhang, Xuesong Liu, Jun Ling, Shufen Luo, Pengxia Li
Topics & Concepts
PostharvestSenescenceAntioxidantAntioxidant capacityGlutathioneChemistryIrradiationHorticultureBotanyFood scienceBiologyBiochemistryCell biologyEnzymeNuclear physicsPhysicsLight effects on plantsPostharvest Quality and Shelf Life ManagementPlant Growth Enhancement Techniques