Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage
Min Zhang, Jing‐jing Fu, Junlong Mao, Xiuping Dong, Yuewen Chen
Topics & Concepts
Lipid oxidationChemistryPolyunsaturated fatty acidPhosphatidylcholineLipid peroxidationPeroxidePeroxide valueFood scienceDenaturation (fissile materials)BiochemistryThiobarbituric acidAntioxidantFatty acidPhospholipidOrganic chemistryMembraneNuclear chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth