Particle surface design for enhanced reconstitution of fat-based food powders
Diamanto Angelopoulou, Vincent Meunier, Laurent Forny, Gerhard Niederreiter, Stefan Palzer, Agba D. Salman
Topics & Concepts
LactoseAmorphous solidSpray dryingMaterials scienceChemical engineeringCoatingParticle sizeParticle (ecology)Penetration (warfare)Deposition (geology)ViscosityChemistryComposite materialFood scienceCrystallographyGeologyPaleontologyOperations researchEngineeringSedimentBiologyOceanographyMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilizationElectrohydrodynamics and Fluid Dynamics