Enhanced stability, quality and flavor of bread through sourdough fermentation with nisin-secreting Lactococcus lactis NZ9700
Yaqian Ai, Ningning Kang, Manuel Montalbán‐López, Xuefeng Wu, Xingjiang Li, Dongdong Mu
Topics & Concepts
NisinLactococcus lactisFood scienceFermentationFlavorChemistryLactococcusBacteriaLactic acidBiologyAntimicrobialOrganic chemistryGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods