Profiling changes in primary metabolites and antioxidants during apple fruit decay caused by Penicillium crustosum
Aleksandra Žebeljan, Ivana Vico, Nataša Duduk, Bojana Žiberna, Andreja Urbanek Krajnc
Topics & Concepts
Malic acidSucroseFructoseGlutathioneBlue moldPenicillium expansumBiologyBiochemistryMalusGlutathione reductaseFood scienceAscorbic acidBotanyPostharvestCitric acidEnzymeGlutathione peroxidasePlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal DiseasesPlant Pathogenic Bacteria Studies