Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography
Andrey Nagdalian, Igor Rzhepakovsky, Shahida Anusha Siddiqui, Sergey Piskov, Natalya Oboturova, Lyudmila Timchenko, A.D. Lodygin, А. В. Блинов, Salam A. Ibrahim
Topics & Concepts
MicrostructureFood productsX-ray microtomographyFood scienceMaterials scienceChemistryComposite materialMedicineRadiologyMeat and Animal Product QualityFood Industry and Aquatic BiologyAdvanced Scientific Research Methods