A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species
Qin Guo, Jiahui Cai, Cheng‐wan Ren, Yunting Li, Muhammad Adil Farooq, Bin Xu
Topics & Concepts
Shelf lifeFood sciencePantoea agglomeransFood spoilagePreservativePantoeaTotal Viable CountLactobacillusChemistryMicrococcusMicrobiologyBiologyBacteriaPseudomonasFermentationGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques