Optimization of effective parameters in cold pasteurization of pomegranate juice by response surface methodology and evaluation of physicochemical characteristics
Mohammad Bayati, Maryam Manzari Tavakoli, Samad Nejad Ebrahimi, Atousa Aliahmadi, Hassan Rezadoost
Topics & Concepts
PasteurizationResponse surface methodologyFood scienceCitric acidChemistrySonicationOzoneBrowningContaminationPolyphenolBrixChromatographyAntioxidantBiochemistryBiologyEcologyOrganic chemistrySugarPomegranate: compositions and health benefitsMicrobial Inactivation MethodsNanocomposite Films for Food Packaging