Litcius/Paper detail

Development and evaluation of a novel margarine using starch hydrogel combined edible wax oleogel bigels

Jia Hu, Yuan Gao, Qiujing Lu, Yihui Jiang, Hexi Jin, Qi Li, Xiuzhu Yu

2024Journal of Food Engineering15 citationsDOI

Topics & Concepts

WaxStarchFood scienceModified starchChemistryOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsNatural Products and Biological Research
Development and evaluation of a novel margarine using starch hydrogel combined edible wax oleogel bigels | Litcius