The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study
Jian Gao, Chengzhi Liu, Jieyu Shi, Fangfang Ni, Qing Shen, Hujun Xie, Kuiwu Wang, Qunfang Lei, Wenjun Fang, Gerui Ren
Topics & Concepts
Fourier transform infrared spectroscopyChemistryNanoparticleChemical engineeringOvalbuminParticle sizeChromatographyPectinNuclear chemistryBiochemistryImmune systemImmunologyPhysical chemistryEngineeringBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls