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Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses

Deepak Mehta, Kamlendra Yadav, Kartikey Chaturvedi, U. S. Shivhare, Sudesh Kumar Yadav

2022Food and Bioprocess Technology57 citationsDOI

Topics & Concepts

Ferulic acidPolyphenolBranChemistryFood scienceExtraction (chemistry)Chlorogenic acidAntioxidantBiochemistryChromatographyRaw materialOrganic chemistryPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityTea Polyphenols and Effects
Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses | Litcius