Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents
Jiahao Yu, Catherine M.G.C. Renard, Lianfu Zhang, Béatrice Gleize
Topics & Concepts
PepperIngredientMaillard reactionFood scienceChemistryDigestion (alchemy)LycopeneCarotenoidAmadori rearrangementFunctional foodAntioxidantBiochemistryChromatographyGlycationReceptorPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products researchPhytoestrogen effects and research