Litcius/Paper detail

Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting

Samantha Emanuella Sghedoni Artifon, Eduarda Heck Sumny, Taeline Fabris, Bruna Andersen Pereira de Jesus, Maria de Lourdes Borba Magalhães, Gustavo Felippe da Silva, Jocinei Dognini, Nathália Coelho Andrade, Liziane Schittler Moroni, Aniela Pinto Kempka

2023Food Bioscience14 citationsDOIOpen Access PDF

Topics & Concepts

ProteasesChemistryProteaseHydrolysisChymosinSubstrate (aquarium)CoagulationEnzymeBiochemistryFood scienceBiologyEcologyPsychologyPsychiatryEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications