Changes in quality attributes of coconut water treated with UV-radiation and nisin during cold storage: Kinetics modelling and shelf-life prediction
Michael Warren Ceballos, Saeid Jafari, Mohammad Fikry, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Kitipong Assatarakul
Topics & Concepts
NisinShelf lifeCold storageFood scienceChemistryKineticsEnvironmental scienceFood preservationHorticultureBiologyPhysicsOrganic chemistryQuantum mechanicsAntimicrobialCoconut Research and ApplicationsAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis