Threshold values on environmental chemical contaminants in seafood in the European Economic Area
Bavo De Witte, Bert Coleman, Karen Bekaert, Stepan Boitsov, Maria João Botelho, Javier Castro-Jiménez, Conor Duffy, Friederike Habedank, Evin McGovern, K. Parmentier, Victoria Tornero, L. Viñas, Andrew D. Turner
Topics & Concepts
Food safetyBusinessConsumption (sociology)ContaminationEnvironmental protectionEnvironmental scienceFood contaminantNatural resource economicsEnvironmental planningFisheryEcologyBiologyFood scienceEconomicsSociologySocial scienceEnvironmental Chemistry and AnalysisMarine Toxins and Detection MethodsMercury impact and mitigation studies