Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties
Qian Ju, Yanqiu Yuan, Chang Wu, Yayun Hu, Shuyi Zhou, Guangzhong Luan
Topics & Concepts
Protein subunitChemistryProtein aggregationSize-exclusion chromatographySolubilityStorage proteinSoybean ProteinsElectrophoresisParticle sizeDisulfide bondGel electrophoresisTransmission electron microscopyBiochemistryChromatographyBiophysicsCrystallographySoy proteinChemical engineeringOrganic chemistryEnzymePhysical chemistryBiologyEngineeringGeneProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides