Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee
Komal Azam, Saeed Akhtar, Yun Yun Gong, Michael N. Routledge, Amir Ismail, Carlos Augusto Fernandes de Oliveira, Shahzad Zafar Iqbal, Hassan Refat H. Ali
Topics & Concepts
AflatoxinHeavy metalsGreen coffeeFiltration (mathematics)MycotoxinActivated carbonContaminationChemistryFood scienceCaffeineEnvironmental chemistryEnvironmental sciencePulp and paper industryBiologyMathematicsAdsorptionOrganic chemistryStatisticsEngineeringEndocrinologyEcologyHeavy Metals in PlantsDye analysis and toxicityCoffee research and impacts