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In-mouth breakdown behaviour and sensory perception of emulsion gels containing active or inactive filler particles loaded with capsaicinoids

Nan Luo, Aiqian Ye, Frances M. Wolber, Harjinder Singh

2020Food Hydrocolloids45 citationsDOI

Topics & Concepts

EmulsionOil dropletParticle sizeChemistryWhey proteinRheologyMaterials scienceMasticationComposite materialChromatographyChemical engineeringOrganic chemistryDentistryMedicinePhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesBiochemical Analysis and Sensing Techniques
In-mouth breakdown behaviour and sensory perception of emulsion gels containing active or inactive filler particles loaded with capsaicinoids | Litcius