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Development of polyvinyl alcohol/chitosan/modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications

Kai Wen Choo, Rajiv Dhital, Liang Mao, Mengshi Lin, Azlin Mustapha

2021Food Packaging and Shelf Life31 citationsDOI

Topics & Concepts

Active packagingPolyvinyl alcoholFood packagingMaterials scienceNanocelluloseFourier transform infrared spectroscopyChitosanScanning electron microscopeUltimate tensile strengthChemical engineeringComposite numberFood spoilageComposite materialCelluloseChemistryFood scienceEngineeringBacteriaGeneticsBiologyNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesMaterial Properties and Processing
Development of polyvinyl alcohol/chitosan/modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications | Litcius