Innovative multistep modifications of β-Lactoglobulin for enhanced emulsifying and antioxidant activities
Qingchun Zhang, Rui Wang, Jianfei He, Wei Tang, Jianhua Liu
Topics & Concepts
ChemistryCircular dichroismAntioxidantDPPHABTSCrystallographyBiochemistryProteins in Food SystemsAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive Peptides