Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, Sarvesh Rustagi, Minaxi Sharma, Natarajan Sridhar, T. K. Hazarika, Priya Rana, Prakash Kumar Nayak, Kandi Sridhar
Topics & Concepts
Food scienceEssential oilCoatingEdible oilChemistryEnvironmental scienceOrganic chemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management