Comparative analysis of the aromatic profiles of citri sarcodactylis fructus from various geographical regions using GC-IMS, GC-MS, and sensory evaluation
Ying Xu, Lingyun Yao, Yi Wang, Jiansheng Shen, Da Chen, Tao Feng
Topics & Concepts
FlavorAromaChemistryTerpeneGas chromatography–mass spectrometryLimoneneOdorLinaloolCitronellolFood scienceMass spectrometryChromatographyEssential oilStereochemistryOrganic chemistryGeraniolEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesisFermentation and Sensory Analysis