Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)
Toni Apang, K.A. Martin Xavier, Manjusha Lekshmi, Nagalakshmi Kannuchamy, Layana Porayil, Amjad Khansaheb Balange
Topics & Concepts
PreservativeShelf lifeFood scienceChemistryThiobarbituric acidPeroxide valueAntioxidantGarcinia mangostanaIcingTraditional medicineBiochemistryLipid peroxidationOceanographyGeologyMedicineNatural Compound Pharmacology StudiesSeaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities