Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling
Navjot Kaur, Poonam Aggarwal, Vikas Kumar, Sukhpreet Kaur
Topics & Concepts
PhytochemicalPomaceExtraction (chemistry)ChemistryChromatographyHigh-performance liquid chromatographySyzygiumFood scienceBotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityNatural Antidiabetic Agents Studies