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Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations

Peng Deng, Tian Yang, Chai ZhongPing, Xing Shen, Fatih Öz, Qiuming Chen, Zhaojun Wang, Zhiyong He, Jie Chen, Maomao Zeng

2024Food Research International21 citationsDOI

Topics & Concepts

PhenylacetaldehydeChemistryBenzaldehydeMethylglyoxalMaillard reactionGlyoxalAmino acidAldehydeInhibitory postsynaptic potentialOrganic chemistryMedicinal chemistryBiochemistryEnzymeCatalysisBiologyNeuroscienceMeat and Animal Product QualityFermentation and Sensory AnalysisInsect and Pesticide Research
Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations | Litcius