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Identification of liquors from the same brand based on ultraviolet, near-infrared and fluorescence spectroscopy combined with chemometrics

Miao He, Xiaolong Chen, Jing Zhang, Jiawei Li, Dong Zhao, Yang Huang, Danqun Huo, Xiaogang Luo, Changjun Hou

2022Food Chemistry37 citationsDOI

Topics & Concepts

ChemometricsLinear discriminant analysisUltravioletSensitivity (control systems)Artificial neural networkFluorescence spectroscopyFluorescenceSensor fusionSpectroscopySupport vector machineIdentification (biology)Computer scienceBiological systemChemistryHyperspectral imagingMATLABAnalytical Chemistry (journal)Artificial intelligenceChromatographyMaterials scienceOptoelectronicsOpticsEngineeringPhysicsBiologyQuantum mechanicsElectronic engineeringOperating systemBotanySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and Analysis
Identification of liquors from the same brand based on ultraviolet, near-infrared and fluorescence spectroscopy combined with chemometrics | Litcius