Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods
Li Li, Guangyi Kan, Jiawei Peng, Huan Gong, Zi Ye, Cuiping Shi, Xichang Wang, Jian Zhong
Topics & Concepts
GelatinEmulsionChemistryTilapiaChromatographyExtraction (chemistry)PEG ratioViscosityFood scienceFisheryFish <Actinopterygii>BiochemistryMaterials scienceEconomicsFinanceBiologyComposite materialCollagen: Extraction and CharacterizationProteins in Food SystemsPickering emulsions and particle stabilization