Nitrogen regulates the synthesis of hydrophobic amino acids to improve protein structural and gel properties in common buckwheat
Chenxi Wan, Shaopeng Yu, Pengfei Dang, Licheng Gao, Jiahao Ge, Yaxin Li, Hao Yang, Pu Yang, Baili Feng, Jinfeng Gao
Topics & Concepts
ChemistryNitrogenAmino acidBiochemistryOrganic chemistrySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology