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The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein

Wenyi Shi, Hexiang Xie, Kefan Ouyang, Songyu Wang, Hua Xiong, Meng Wai Woo, Qiang Zhao

2024Food Chemistry88 citationsDOI

Topics & Concepts

Covalent bondChemistryPolyphenolSolubilityGallic acidDigestion (alchemy)Ferulic acidBiochemistryOrganic chemistryAntioxidantChromatographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein | Litcius