Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears
Hnin Phyu Lwin, Rachel Leisso, Jinwook Lee
Topics & Concepts
Cold storageConditioningChemistryPostharvestBrowningFood scienceHorticultureBotanyBiologyStatisticsMathematicsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities