Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice
Do-Kyun Kim, Minjung Shin, Hyun‐Sik Kim, Dong‐Hyun Kang
Topics & Concepts
RiboflavinLight-emitting diodeFood scienceChemistryFruit juiceMicrobiologyOptoelectronicsMaterials scienceBiologyListeria monocytogenes in Food SafetyBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies