Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and κ-Carrageenan Based Nanocomposite Film
Shilpa Kumari, Asha Kumari, Jahangeer Ahmed, Rohit Jasrotia, Mika Sillanpää, Natrayan Lakshmaiya, Neha Kondal, Abhishek Kandwal, Rahul Sharma
Topics & Concepts
NanocompositeFood packagingCarrageenanCopperAntimicrobialMaterials scienceNanoparticleNanotechnologyChemical engineeringChemistryFood scienceMetallurgyOrganic chemistryEngineeringNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsHerbal Medicine and Trade Cooperation