Pectins from alternative sources and uses beyond sweets and jellies: An overview
Luis Henrique Reichembach, Carmen Lúcia de Oliveira Petkowicz
Topics & Concepts
PomacePectinRaw materialFood scienceFood industryChemistryCelluloseBiotechnologyPulp and paper industryBusinessEngineeringOrganic chemistryBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems