A review of the currently developed analytical methods for the determination of biogenic amines in food products
Gizem Tırıs, Rabia Sare Yanıkoğlu, Burhan Ceylan, Derya Egeli, Evrim Kepekçi Tekkeli, Armağan Önal
Topics & Concepts
ChemistryTransaminationAmine gas treatingBiogenic amineWineOrganic chemistryChromatographyDecarboxylationFood scienceAmino acidBiochemistryNeurotransmitterCatalysisReceptorPolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality