High production of egc2-related staphylococcal enterotoxins caused a food poisoning outbreak
Kaoru Umeda, Hisaya K. Ono, Takayuki Wada, Daisuke Motooka, Shota Nakamura, Hiromi Nakamura, Dong‐Liang Hu
Topics & Concepts
OutbreakStaphylococcus aureusEnterotoxinFood poisoningMicrobiologyToxinBiologyFood contaminantFood microbiologyGeneFood scienceBacteriaVirologyGeneticsEscherichia coliAntimicrobial Resistance in StaphylococcusBacterial biofilms and quorum sensingBacterial Genetics and Biotechnology