To meat or not to meat: disordered eating and vegetarian status in university students
Erin H. Sieke, Jennifer L. Carlson, James Lock, C. Alix Timko, Dianne Neumark‐Sztainer, Rebecka Peebles
Topics & Concepts
Food scienceRed meatPsychologyChemistryAgriculture Sustainability and Environmental ImpactEating Disorders and BehaviorsCulinary Culture and Tourism