Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the Netherlands
Ingeborg L.A. Boxman, C. C. C. Jansen, Ans Zwartkruis-Nahuis, Geke Hägele, Nils P. Sosef, René A. M. Dirks
Topics & Concepts
Hepatitis E virusFood scienceBiologyRNAGenotypeGeneBiochemistryHepatitis Viruses Studies and EpidemiologyVeterinary medicine and infectious diseasesViral gastroenteritis research and epidemiology